Salame di Felino IGP Re Giulio

The salame di Felino is a traditional salami from Parma produced with selected pork minced meat. Excellent paired with a good Lambrusco and some gnocchi fritti.

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ingredients

Carne di suino,sale,vino bianco,destrosio,spezie;antiossidan te : ascorbato di sodio; conservanti : nitrito di sodio, nitrato di potassio.

Size

900 g ca

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Salame di Felino IGP Re Giulio

Salame Felino online: from Parma by Gualerzi

Salame di Felino is made with selected pork meat, with the addition of fat parts of a percentage of 25-30%. It is exclusively made in the Parma town council and it is named after the town Felino. The pigs used are bred and butchered in Italy, the meat is coarse grain minced and then put in the natural pig casing. The salame di Felino's texture is unique, thanks to its compactness, its not-very elastic in texture and is lean. The salame di Felino has in fact less fat than the other Italian salami and more protein content. It shows a ruby red colour, on the mouth it is sweet and delicate. It is sliced diagonally with the knife in order to have longer slices and they have to be thick as a peppercorn.

More Information
meat	Suino
Size	900 g ca
Allergens	nessuno
Location	Prodotto in Italia
more informations	Valori medi per 100 g di prodotto Valore energetico 1110 kJ / 270 kcal Grassi 31 g -di cui saturi 11.5 g Carboidrati 0.9 g -di cui zuccheri 0.1 g Proteine 30 g Sale 4.5 g
ingredients	Carne di suino,sale,vino bianco,destrosio,spezie;antiossidan te : ascorbato di sodio; conservanti : nitrito di sodio, nitrato di potassio.
How it's made	The salame di Felino is made with pork meat. The parts used are trito di banco or sottospalla (chuck) and about 30% of the product is made up of fat parts. The meat is minced using medium-big grinding plates. After mincing, salt and peppercorn are added and even more are added before being put in casing
Storage	To be stored in a cool environment. Cover the sliced side with a cloth.
Aging	Short
Salami type	Sausage
Type of meat	Pork
Average expiry date	6 months

Combinations

It is suggested to consume di salame Felino as a starter, together with focaccia bread, gnocco fritto and bread. The wine we suggest is Lambrusco.

Technical Identity

Average expiry date

6 months

Salami type

Sausage

Type of meat

Pork

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