Saffron pistils Aromica 1x4 g

-6% OFF

Our Aromica saffron pistil is a high-quality product, perfect for enhancing the flavor of your pasta. The pistils are a beautiful deep red color and have an intense and persistent aroma. The taste is delicate and slightly bitter, with floral notes that go perfectly with the pasta. Thanks to its 4-gram package, you can use it for many preparations, making each dish a unique and unforgettable taste experience.

More details

ingredients

saffron

Size

4 g

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-6% OFF

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Shipping -50%

Shipping costs 50% discount for orders from 139€

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Saffron pistils Aromica 1x4 g

Saffron pistils Aromica 1x4 g - Buy Online

Our Aromica saffron pistils are a product of the highest quality, selected with care and attention to ensure maximum fragrance and flavor. Saffron pistils are hand-picked and processed with extreme precision to preserve all the organoleptic properties of the spice. Our saffron is characterized by its intense color and unmistakable fragrance, making it perfect for enriching the finest and most refined dishes. Thanks to its high concentration of crocin and safranal, our Aromica saffron pistils can give dishes an intense and persistent flavor, as well as a bright, golden color. Use it to prepare risottos, paella, soups, meats and fish, and you will discover a world of unique and inimitable flavors and aromas. Packaged in handy 4-gram sachets, our Aromica saffron pistils are the ideal product for those seeking the highest quality and convenience.

More Information
Size	4 g
Storage	Keep in a cold and dry place
Location	Rupertigewürze GmbH. Seestraße 2/4 . D-83367 Petting
ingredients	saffron

Combinations

An effective and typical pairing for Aromica saffron pistils 1x4 g is with rice. In fact, saffron is a widely used ingredient in the preparation of risotto alla milanese, a typical Italian dish. To use it in cooking, you need to dissolve the pistils in a little hot water or hot broth and add them to the risotto while cooking. In this way, the risotto will absorb the flavor and color of the saffron, creating a dish with an intense and aromatic taste.

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