Saffron in Pistils Principato di Lucedio 1g

Saffron in pistils Principato di Lucedio 1g is produced in the fields of the Principato di Lucedio in Piedmont. Saffron in pistils of Principato di Lucedio is a product of very high gastronomy of incredible value and derives from the extraction and drying of the pistils of the Crocus Sativus plant. The planting of Saffron is carried out around August and flowering takes place in quite short time; on average, the flower is harvested in late September. The delicate process of gathering Saffron in pistils Principato di Lucedio is done manually because it is easy to ruin the precious pistils. Equally delicate is the phase of separation of pistils that are dried in the sun or in specific ovens before being released on the market. The Saffron in postils Principato di Lucedio is a truly unique product that gives unmistakable flavor to many dishes starting with risottos.