Rummo Linguine N° 13 gluten-free 400g
Rummo Linguine N° 13 Senza Glutine is a top-quality gluten-free pasta, ideal for anyone following a gluten-free diet or suffering from food intolerances. The 400 g linguine is made from a blend of gluten-free flours and has the same consistency and taste as traditional wheat linguine. Their taste is delicious and satisfying, with a light touch of wheat that blends well with a variety of spices. Their texture is al dente and offers an authentic and tasty pasta experience. Rummo Linguine N° 13 Gluten-Free is an excellent choice for anyone who wants to enjoy gluten-free pasta without sacrificing taste and quality.
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Rummo Linguine N° 13 gluten-free 400g Buy Online
Size | 500 g |
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ingredients | May contain traces of soy and lupine, brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier : mono- and diglycerides of fatty acids contain acids of plant origin |
more informations | Nutritional values 100 g Energy 1445 kJ Fat 2.0 g of which: saturated fatty acids 0.7 g Carbohydrates 73.2g of which: sugar 0.3 g Fiber 3.1 g Protein 6.0 g Salt 0.003 g |
Allergens | May contain: soy, lupins. Does not contain: cereals |
Location | Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia |
Combinations
Rummo Linguine N° 13 Senza Glutine 400g is a top-quality gluten-free pasta that lends itself to many delicious combinations. A successful combination would be to season it with a fresh tomato sauce with basil and garlic and complete the dish with sautéed shrimps. The aroma and texture of the pasta blend perfectly with the intense flavor of the sauce and the sweetness of the shrimp, resulting in a balanced, flavorful dish. The addition of fresh chilli or chopped parsley can add an extra touch of liveliness to the dish.
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