Rummo Linguine N. 13 500g

Rummo Linguine n° 13 500g is a top-quality pasta, made with care and passion. Linguine are thin strips of long, flat pasta that are delicately rolled around a fork. This type of pasta is renowned for its perfect texture, which remains al dente when cooked. The taste of Rummo Linguine n° 13 is delicate and slightly nutty, with a rich, satisfying aroma. Thanks to its porous texture, the sauce adheres evenly to the pasta, creating a harmony of flavors. The authentic, traditional taste makes this pasta an ideal choice for classic Italian dishes such as Aglio, Olio e Peperoncino or Linguine alle vongole. With Linguine Rummo n° 13, you can create tasty, satisfying dishes that will delight every palate.

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ingredients

Durum wheat semolina, water

Size

500 g

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Rummo Linguine N. 13 500g

Rummo Linguine N. 13 500g Buy Online

Rummo Linguine No. 13 500g is a top-quality pasta with a unique texture and taste. With their fine, flat shape, linguine are perfect for absorbing the spices and flavor of various sauces. Only the best quality durum wheat is used to produce Rummo pasta, and innovative technologies guarantee perfect cooking and excellent conservation of the aldente. Rummo No. 13 Linguine are ideal for preparing a wide variety of dishes, such as Linguine allo scoglio, Linguine al pesto or Linguine with seafood. Thanks to their consistency and porosity, they absorb sauces and dressings well, guaranteeing an exceptional taste experience. Rummo Linguine No. 13 500g is the perfect pasta for anyone looking for high-quality, perfectly textured, authentic-tasting pasta to create delicious, satisfying dishes.

More Information
Size	500 g
ingredients	Durum wheat semolina, water
more informations	Nutritional values Average nutritional values per 100g Energy 1510 kJ Fat 1.6g of which saturated fatty acids 0.3 g Carbohydrates 69.5g of which sugar 3.1 g Fiber 2.9 g Protein 14.5 g Salt 0.005 g
Allergens	Contains wheat/wheat
Location	Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

An effective combination for Rummo Linguine No. 13 could be a vinaigrette made with fresh tomatoes, basil and buffalo mozzarella. To prepare the dressing, fry a little garlic in olive oil, add diced fresh tomatoes and cook until tender. Add chopped fresh basil and a pinch of salt and pepper. Cook the linguine al dente, drain and mix with the tomato sauce. Finally, add a little diced buffalo mozzarella and stir gently. The result is a tasty, well-balanced dish, with the sweetness of fresh tomatoes, the freshness of basil and the creaminess of buffalo mozzarella.

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