Rummo Format Sardinian gnocchi N°63 500g

Rummo 500g Gnocchi Sardi N°63 is an excellent choice for pasta lovers. These Sardinian gnocchi are made from top-quality ingredients that give them a perfect texture and authentic taste. The gnocchi are just the right size and shape to perfectly capture the sauce. Their taste is rich and satisfying, with a hint of hazelnut and a hint of chewiness that goes perfectly with any sauce. Whether served with a classic meat sauce or a creamy cheese sauce, Rummo's Sardi N°63 gnocchi will delight the palate of anyone who tries them.

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ingredients

Durum wheat semolina, water

Size

500 g

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Rummo Format Sardinian gnocchi N°63 500g

Rummo Format Sardinian gnocchi N°63 500g Buy Online

Rummo 500g Gnocchi Sardi N°63 is a pasta variety distinguished by its unique, traditional Sardinian gnocchi shape. The pasta is made from top-quality ingredients, using a production process that guarantees optimum consistency and resistance. Rummo's Gnocchi Sardi N°63 are distinguished by their shell-like shape and porous surface, perfect for absorbing sauces and spices. Thanks to their al dente texture and ability to retain flavor, they are perfect for preparing tasty, appetizing dishes. This pasta can be used in many recipes, for example with tomato sauces, meat or fish stews or vegetable sauces. Rummo's Gnocchi Sardi N°63 are versatile and easily adaptable to different preparations, always guaranteeing a perfect dish. Whether you're preparing a traditional dish or want to experiment with new flavor combinations, this pasta is an excellent choice to delight your guests' taste buds.

More Information
Size	500 g
ingredients	Durum wheat semolina, water
more informations	Nutritional values Average nutritional values per 100g Energy 1510 kJ Fat 1.6g of which saturated fatty acids 0.3 g Carbohydrates 69.5g of which sugar 3.1 g Fiber 2.9 g Protein 14.5 g Salt 0.005 g
Allergens	Contains wheat/wheat
Location	Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

A good combination for Rummo's Gnocchi Sardi 500g N°63 could be a classic meat sauce. To make the meat sauce, you can first fry a chopped onion in olive oil, then add the ground beef and fry until golden brown. Then add a little tomato paste, salt and pepper and simmer for at least an hour, stirring occasionally. When the meat sauce is ready, you can cook the gnocchi sardi in plenty of salted water according to the instructions on the packet. As soon as they are cooked al dente, drain them and mix them with the meat sauce, stirring well so that the sauce adheres to the gnocchi. Before serving, you can top the dish with grated cheese and a drizzle of olive oil. This combination is characterized by the aroma and texture of Sardinian gnocchi, which harmonize perfectly with the richness and flavor of the meat.

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