Rummo Elicoidali N° 49 Gluten-free 400g

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Rummo Elicoidali N° 49 Gluten-Free are a delicious gluten-free alternative for pasta lovers. This 400 g pack offers elegant, regular spirals that retain their shape when cooked. The taste of these Elicoidali is exceptional, with an al dente texture that goes perfectly with sauces. The flavor is rich and slightly nutty, offering a unique and satisfying taste experience. This gluten-free pasta is ideal for anyone following a gluten-free diet, without giving up the pleasure of good pasta.

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ingredients

May contain traces of soy and lupine, brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier : mono- and diglycerides of fatty acids contain acids of plant origin

Size

500 g

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Rummo Elicoidali N° 49 Gluten-free 400g

Rummo Elicoidali N° 49 Gluten-free 400g Buy Online

Rummo Elicoidali N° 49 Senza Glutine 400g is a premium gluten-free pasta that offers a tasty and authentic experience. These pastas are made with a gluten-free flour blend that guarantees an al dente texture and exceptional taste. Among their unique features is the spiral shape that collects and holds the sauce, allowing for an even distribution of flavors. Elicoidali No. 49 are ideal for au gratin pasta dishes, such as gluten-free pasta with cheese and tomatoes, but are also suitable for cold or hot pasta dishes. Thanks to their versatility, they combine perfectly with creamy sauces, meat, vegetable or fish stews. These gluten-free pastas are also appreciated by those following a gluten-free diet or suffering from gluten intolerance, as they offer a delicious and safe alternative for all.

More Information
Size	500 g
ingredients	May contain traces of soy and lupine, brown rice (36%), yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%), emulsifier : mono- and diglycerides of fatty acids contain acids of plant origin
more informations	Nutritional values 100 g Energy 1445 kJ Fat 2.0 g of which: saturated fatty acids 0.7 g Carbohydrates 73.2g of which: sugar 0.3 g Fiber 3.1 g Protein 6.0 g Salt 0.003 g
Allergens	May contain: soy, lupins. Does not contain: cereals
Location	Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

An effective combination for gluten-free Rummo Elicoidali no. 49 could be a fresh tomato sauce with basil. To prepare the sauce, fry a little garlic in olive oil, add the diced tomatoes and cook for about 20 minutes. Finally, add chopped fresh basil and season with salt and pepper. Cook the pasta al dente, drain and mix with the tomato sauce. You can also add a little grated Parmesan to refine the taste. This combination guarantees a tasty, gluten-free dish that's suitable for everyone.

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