Rummo Elicoidali N. 49 500g

Rummo Elicoidali No. 49 500g is a top-quality pasta that offers a savory, full-flavored experience. Their spiral shape perfectly captures the sauce, so every bite is full of flavor. The al dente texture of these Elicoidali makes them perfect for any type of sauce, whether meat sauce, tomato sauce or a simple cream sauce. The taste of Elicoidali Rummo N. 49 is delicate but inimitable, with a slight wheaty aftertaste that goes perfectly with any sauce. What's more, the quality of the ingredients used and the traditional manufacturing process give this pasta an authentic, satisfying taste. Whether you love traditional cooking or are looking for new flavor combinations, Rummo Elicoidali n° 49 500g is an excellent choice to delight your taste buds and make every meal a delicious experience.

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ingredients

Durum wheat semolina, water

Size

500 g

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Rummo Elicoidali N. 49 500g

Rummo Elicoidali N. 49 500g Buy Online

Rummo Elicoidali No. 49 500g is a high-quality Italian pasta that offers a culinary experience. They are distinguished by their spiral shape and rough texture, which enables the pasta to better absorb sauces. The pasta is made from high-quality durum wheat semolina, which guarantees an al dente texture and authentic taste. Thanks to their shape, Rummo Elicoidali n° 49 are perfect for dishes with rich sauces, such as pasta with meat sauce or pasta with vegetables. Their porous surface captures aromas and spices, guaranteeing an intense and satisfying taste experience. This pasta is also ideal for gratin recipes, as its shape perfectly retains melted cheese. What's more, Rummo Elicoidali n° 49 is easy to cook and retains its consistency even after cooking. Whether you're preparing a classic pasta dish or experimenting with creative new recipes, Rummo Elicoidali N. 49 500g is an excellent choice for enjoying real Italian pasta.

More Information
Size	500 g
ingredients	Durum wheat semolina, water
more informations	Nutritional values Average nutritional values per 100g Energy 1510 kJ Fat 1.6g of which saturated fatty acids 0.3 g Carbohydrates 69.5g of which sugar 3.1 g Fiber 2.9 g Protein 14.5 g Salt 0.005 g
Allergens	Contains wheat/wheat
Location	Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

To best accompany the delicious Elicoidali Rummo N. 49 da 500g, I recommend a simple but tasty recipe. First cook the Elicoidali in plenty of salted water, keeping them crunchy. Meanwhile, prepare a fresh tomato sauce: In a frying pan, sauté the garlic and chilli in extra-virgin olive oil, then add the diced tomatoes and cook over a medium heat for about 15-20 minutes, crushing the tomatoes with a fork. Season with salt and pepper, and if you like, you can also add a pinch of sugar to balance the acidity of the tomatoes. You can now put the drained Elicoidali directly into the pan containing the tomato sauce and fry them for a few minutes over a high heat, so that the pasta takes on its full flavour. Complete the dish with a generous portion of grated Parmesan and a leaf of fresh basil. The result is a fantastic combination: Rummo Elicoidali N. 49 has a perfect texture and blends perfectly with the tomato sauce, resulting in an explosion of authentic, genuine flavours. Enjoy your meal!

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