Royal Ricotta Piemontese Seiràss 250g

Royal Ricotta Piemontese Seiràss 250g is a creamy, soft cheese made from cow's milk and ricotta. It has a mild, slightly sweet flavor with a hint of nuttiness. The texture is smooth and creamy, with a slightly grainy texture. The color is a pale yellow, with a slightly orange hue. The cheese has a slightly salty aftertaste. It is best served as a table cheese, or as an ingredient in recipes.

More details

average expiry date

15 giorni

ingredients

Cow's milk serum, milk cream, sheep milk, salt, acidity corrector: citric acid. Milk origin Italy

Size

250 g

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Royal Ricotta Piemontese Seiràss 250g

Royal Ricotta Piemontese Seiràss 250g - Buy online

Royal Ricotta Piemontese Seiràss 250g is a high-quality, traditional Italian ricotta made from fresh cow's milk and produced in the Piemonte region. This creamy, light-textured cheese has a mild, sweet flavor with a hint of nuttiness. It is produced from an artisanal method that involves the use of a special type of curd and the addition of whey to the mixture. This gives the cheese its unique texture and flavor. The ricotta is also aged for a minimum of 60 days, giving it an intense flavor and an exquisite aroma. The cheese is perfect for both savoury and sweet dishes, and is ideal for baking, grilling, salads and pasta dishes.

More Information
ingredients	Cow's milk serum, milk cream, sheep milk, salt, acidity corrector: citric acid. Milk origin Italy
Size	250 g
Location	CASEIFICIO LONGO srl Via Leonardo Da Vinci, 43 10086 Rivarolo Cse (TO)-ITALY
more informations	For 100g of Royal Piedmontese Ricotta SeiSràss 250g: Energy value: 437kcal Fat: 28.2g of which saturated fatty acids: 18.2g Carbohydrates: 3.2g of which Zuccheri: 3.2g Protein: 28.2g Rooms: 0.2g
Allergens	milk
cheese typology	ricotta
average expiry date	15 giorni
Type of milk	cow milk

Combinations

Royal Ricotta Piemontese Seiràss 250g pairs well with a light and fruity white wine such as a Pinot Grigio or Sauvignon Blanc. The light and crisp flavors of the wine will complement the creamy texture of the ricotta and the subtle sweetness of the cheese. For a more savory pairing, try a dry red such as a Cabernet Sauvignon or Merlot. The bold flavors of the red wine will bring out the nutty and earthy notes of the cheese.

Technical Identity

average expiry date

15 giorni

cheese typology

ricotta

Type of milk

cow milk

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