Roquefort PDO Cantorel 1,2Kg

Cantorel 1.2 kg Roquefort PDO is a raw paste cheese made from sheep's milk, produced in the Roquefort region of France. Its rind is blue-gray in color, due to the presence of penicillium roqueforti molds, which give the cheese an intense and distinctive flavor. The paste is soft and creamy, with blue-greenish veins that are evenly distributed. The taste is firm and persistent, with notes of herbs and a salty aftertaste. Roquefort AOC Cantorel is a high-quality cheese, ideal for accompanying full-bodied red wines or to be enjoyed on its own, perhaps accompanied by a good rustic bread.

More details

average expiry date

30 days

ingredients

raw sheep's milk, salt; rennet; lactic and maturation ferments. Product subject to drying.

Size

1.2 Kg

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Roquefort PDO Cantorel 1,2Kg

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Roquefort AOC Cantorel is a raw sheep's milk cheese produced in the Roquefort-sur-Soulzon region of France since 1070. This cheese was the first to be granted Protected Designation of Origin (PDO) status in 1925, due to its unique characteristics and thousand-year history. Roquefort is made using milk from ewes of the Lacaune breed, which is collected and mixed with a natural ferment of Penicillium Roqueforti, found in the Roquefort caves. The cheese paste is soft, creamy and white in color with blue veins, giving it a strong and intense flavor. Roquefort PDO Cantorel is aged for at least three months, during which it develops an intense and persistent aroma, making it unique. Its soft texture makes it perfect for spreading on toasted bread or used as an ingredient in many French cuisine recipes.

More Information
ingredients	raw sheep's milk, salt; rennet; lactic and maturation ferments. Product subject to drying.
Size	1.2 Kg
Storage	Keep in the fridge
Location	Prodotto e raffinato da LFO SAS LAURAS 12250 ROQUEFORT.
more informations	Nutritional values per 100 g : Energy fat carbohydrates proteins salt 1496 kJ / 361 kcal 31g of which acids Saturated fat 22g 1,5g of which Zuccheri 0.5g 19G 3,2g
Allergens	Milk and milk -based products (included milk proteins, lactose), gluten: penicillium: In recommended conditions of use, that is, sowing maximum of 1 dose / 1000l of milk, the content of Residual gluten in the finished product does not exceed 20 PPM (Reg. EC 41/2009)
cheese typology	compact
average expiry date	30 days
Type of milk	sheep milk

Combinations

As a chef, I suggest combining the Roquefort Dop Cantorel with a robust red wine like a Cabernet Sauvignon or a Syrah. In the kitchen, the Roquefort PDO Cantorel can be used to prepare a delicious pasta sauce. Just melt the cheese in a pan with a little butter and cream, add a pinch of black pepper and serve with the pasta. The Roquefort PDO Cantorel can also be used to prepare a tasty spinach, walnut and apples salad, with a honey and mustard vinaigrette.

Technical Identity

average expiry date

30 days

cheese typology

compact

Type of milk

sheep milk

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