Sauvignon Ronco del Cerò Venica DOC Collio

The Sauvignon grapes of Ronco del Cerò are hand-harvested during the first 10 days of September, de-stemmed and put in stainless steel tanks for the cold maceration at around 12°C for 12 hours allowing the aromas in the Sauvignon's skins to be transferred in the must. Afterwards the must is separated from the skins and thanks to the alcoholic fermentation, that takes place in steel tanks at around 17°C, the yeast, that can work at low temperatures, fully expresses all the aromatic profile of the Sauvignon. After the alcoholic fermentation, the wine rests in steel tanks in contact with the yeast for about 7 months and then it is bottled.