Barolo DOCG Flavio Roddolo

Flavio Roddolo Barolo is a great wine produced by a vinegrower of the Langhe, a vigneron named Flavio Roddolo. Barolo is produced with 100% Nebbiolo grapes grown in the 6 hectares of vineyards around the winery, once ripened from phenolic viewpoint the grapes are hand harvested and taken to the cellar for destemming. The Nebbiolo bunches are not crushed but rather only deprived of the stalks in order to introduce just the berries in the steel tank. Berries are crushed by their own weight, leaving out the juice and fermentation of Barolo Flavio Roddolo occurs without use of selected yeasts and fermentation with maceration lasts up to 30 days. During this period all the precious substances found in the skins of Nebbiolo spread in the must to produce great Barolo. After this phase, the Flavio Roddolo Barolo is separated from the skins and placed in big barrels for aging where it stays for several years before being blended and bottled. The Barolo Flavio Roddolo does not undergo any stabilization treatment it is not filtered and then any deposits inside the bottle are symptom of naturalness of the product.