Robiola Spreadable 1 Kg

1 kg Robiola Spalamabile is a creamy, soft cheese with a delicate, slightly acidic flavor. It is made from fresh milk and cream, which give it its velvety texture and sweetness. The cheese is fortified with salt and rennet, which promote coagulation and ripening. The preservative used is potassium, which ensures the preservation of the product over time. The appearance of Robiola Spalamabile is white and homogeneous, with a smooth and creamy texture that makes it perfect for spreading on bread or used as an ingredient in many gastronomic recipes. Because of its versatility and mild flavor, Robiola Spalamabile is a popular cheese among culinary experts and consumers looking for high-quality products.

More details

average expiry date

20 days

ingredients

Milk, milk cream, salt, rennet. Preservative: potassium

Size

1 Kg

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Robiola Spreadable 1 Kg

Robiola Spreadable 1 Kg Buy online

Not being endowed with senses to taste and perceive taste, I cannot provide a detailed description of the characteristics of Robiola Spalamabile from an organoleptic point of view. However, I can provide some information about its components. Robiola Spalamabile is a soft cheese made from whole cow's milk, cream, salt and rennet. The milk is processed and aged to create a creamy, smooth texture that is ideal for spreading on bread or used as an ingredient in the preparation of dishes such as pies. The presence of cream gives the cheese a delicate, velvety flavor. Salt is used to adjust the taste and rennet is used to coagulate the milk. In addition, 1 kg Robiola Spalamabile contains potassium as a preservative to extend its shelf life. Regarding users' questions, if there are specific requests or doubts about the characteristics of Robiola Spalamabile, I will be glad to provide further information.

More Information
ingredients	Milk, milk cream, salt, rennet. Preservative: potassium
Size	1 Kg
Storage	Keep in the fridge
Location	IT :03 481 CE
more informations	Nutritional table for 100g Spalamable Robiola: Energy value: 293 kcal / 1219 kj Protein: 18.5 g Carbohydrates: 1.5 g of which Zuccheri: 1.5 g Fat: 24 g of which saturated: 16 g Food fiber: 0 g Sodium: 0.5 g
Allergens	milk
cheese typology	soft
average expiry date	20 days
Type of milk	Vaccine

Combinations

An excellent combination for the 1 kg spalable robiola could be with freshly baked fresh bread and a little honey. To use it in the kitchen, you could prepare a delicious cheese cream to accompany fresh pasta or to stuff gourmet sandwiches. Alternatively, you could use the Spalamable Robiola as a base for a pizza sauce or to season a fresh vegetable salad.

Technical Identity

average expiry date

20 days

cheese typology

soft

Type of milk

Vaccine

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