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Low-fat cheeses are defined as all those products that have less than 200 calories per 100 g; products that exceed 300 calories are not counted among low-fat cheeses.
Cheeses with less fat are usually fresh and unripened; in contrast, very ripened or medium ripened cheeses tend to be higher in calories.
2022-07-07 09:26:00
Robiola di Roccaverano DOP 280g
-13% OFF
The robiola is a fresh cheese made in Piedmont with cow and goat's milk, traditional from Roccaverano. Try this excellent cheese on its own and with a glass of red wine from Piedmont.
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Size
280 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Robiola di Roccaverano DOP 280g
Robiola from Roccaverano DOP: taste the real Robiola from Roccaverano DOP directly in your home.
The Robiola from Roccaverano DOP is a traditional cheese from Piedmont made in the provinces of Asti and Alessandria. For the production of this cheese, both goat and cow's milk can be used. It is considered as a fresh cheese, with a moist and soft texture. With the ageing (more than 10 days) this cheese shows incredible aromas. The rind, which is created during the first days of ageing, is white and coarse, inside the cheese is white with a creamy texture. It is a fat, soft cheese made with goat and cow's milk with medium aromatic intensity which becomes stronger with the age.
| Size | 280 g |
|---|---|
| Storage | To be stored in the fridge, cover the sliced side. |
| Location | Prodotto in Italia |
| Milk | Capra di Roccaverano |
| Aging | Short |
| How it's made | For the production of the Robiola from Roccaverano fresh milk is used with an addition of natural whey. The milk is left to acidify. In this cheese the amount of calf rennet used is very low. The cheese is put in straw baskets where it is left to drain and then salted. The milk used for the production of the Robiola comes from goats bred in pastures. The nourishment of the cows is really important for this cheese. The Robiola from Roccaverano is Slowfood certified. |
| cheese typology | soft cheese |
| Type of milk | cow's milk |
Combinations
Excellent when consumed on its own to taste its unique features. We suggest to pair it with a red wine from Piedmont such as Barbaresco or Langhe DOCG.
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Technical Identity
cheese typology
soft cheese
Type of milk
cow's milk
Recensioni
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