Robiola la Bottera 300g
Robiola la Bottera 300g is a soft, creamy cheese made from a blend of goat's milk and sheep's milk. It has a mild, slightly tangy flavor with a hint of sweetness. The texture is smooth and creamy, with a slightly grainy texture. The cheese has a pale yellow color and a slightly pungent aroma. It is best served at room temperature and pairs well with fruits, nuts, and crackers.
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Robiola la Bottera 300g - Buy online
ingredients | Milk, goat's milk, sheep milk, rennet, salt, ferments. |
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Size | 300 g |
Location | Prodotto e confezionato / Produced and packed by / Hergestellt und verpackt in / Producido y empaquetado Az. Agr. LA BOTTERA s.s. - Via Boetti, 93-12040 MOROZZO (CN) |
more informations | Nutritional values/100g of product: Nutritional/100g of Product: Energy value/Energy Value 1348 KJ -325 KCAL - FAT FAT 27 g of which saturated fatty acids/of which saturated fatty acid 17.1 g carboid/carbohyd. 0.4 g of which Zuccheri/Of Wich Sugar 0 G - Protein/Protein 20.1 G - salt/Salt 0.4 g - Origin of milk: Italy/prov of Cuneo |
Allergens | milk |
cheese typology | soft paste |
average expiry date | 30 giorni |
Type of milk | goat's milk and sheep's milk |
Combinations
Robiola la Bottera 300g pairs well with a light and crisp white wine such as a Sauvignon Blanc or a Pinot Grigio. The acidity of the wine will help to cut through the creamy texture of the cheese and bring out its subtle flavors. Additionally, a light salad with fresh herbs and a light vinaigrette would be a great accompaniment to the cheese.
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