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Rizzi capers in wine vinegar 700g

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Rizzi wine vinegar capers are a high-quality product, perfect for enriching dishes with their intense and distinctive flavor. Their appearance is that of small green buds, hand-picked and preserved in a mix of salt and wine vinegar. The taste is sharp and slightly acidic, with a hint of saltiness that makes them perfect for flavoring salads, appetizers and fish dishes. The 700g package is ideal for those who like to always have a versatile and tasty ingredient available in the kitchen. It should be kept in mind that the product contains sulfites, but this does not affect its quality and taste.

More details
ingredients
capers, wine vinegar salt contains sulphites
Size
700g

Shipping -50%

Shipping costs 50% discount for orders from 139€

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All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Rizzi capers in wine vinegar 700g

Rizzi capers in wine vinegar 700g Buy online

Capers in Rizzi wine vinegar 700g are a high-quality product, ideal for lovers of Mediterranean cuisine. The capers, hand-picked and carefully selected, are preserved in high-quality wine vinegar, which enhances their flavor and fragrance. The 700g format is perfect for those who like to use capers in numerous preparations, from pasta alla puttanesca to seafood salads. Thanks to the vacuum packaging, capers keep their organoleptic properties intact and keep for a long time. The product is available on ecommerce stores specializing in gastronomy, where you can purchase it conveniently online and receive it directly to your home.
More Information
Size 700g
Allergens Sulfur dioxide
Location SOTTACETI RIZZI S.R.LV. Mascagni, 1 – 37050 Vallese di Oppeano (VR)
Storage Keep in a dry place. Keep in the refrigerator once the package is opened.
ingredients capers, wine vinegar salt contains sulphites

Combinations

An excellent combination for Rizzi 700g wine vinegar capers could be with fresh fish, such as a grilled fillet of sea bass. To use them in cooking, you could make a simple sauce by mixing the capers with olive oil, fresh lemon juice, and chopped parsley to serve as a dressing for the fish. Alternatively, you could add capers to a pasta with fresh cherry tomatoes and basil for a light and tasty summer dish.

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