Rigoni organic apricot jam 800g

Rigoni's BIO apricot jam is a high quality product with an intense, fruity flavor. The texture is soft and creamy, with pieces of fruit that melt in your mouth. The color is a beautiful bright orange, reminiscent of the sweet and slightly tart taste of freshly picked apricots. The jam is made with organic ingredients and no added preservatives or artificial colors, which guarantees a healthy and genuine product. Ideal for breakfast or for the preparation of desserts, this jam is a unique and unforgettable taste experience.

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ingredients

Apricot* 60% Concentrated apple juice* Gleitant: Pectin *Biological Gluten free It can contain grounding fragments

Size

800 g

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Shipping costs 50% discount for orders from 139€

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Rigoni organic apricot jam 800g

Rigoni organic apricot jam 800g - Buy Online

The BIO apricot jam 800g Rigoni is a high quality product made with organic and carefully selected ingredients. Its texture is soft and creamy, thanks to the whole pieces of fruit and the slow and gentle cooking process. The intense, fruity flavor of apricots blends perfectly with the natural sweetness of organic cane sugar, with no added preservatives or artificial colors. This jam is perfect for breakfast, as a spread or to enhance homemade cakes and pies. Thanks to its 800 g package, it is ideal for large families or for those who always want to have a high quality product with an authentic taste.

More Information
more informations	Nutritional values 100 g Performance 655 kJ / 155 kcal Fat 0 g From which saturated fatty acids 0 g carbohydrates 38 g of which sugars 34 g fiber 2.5 g protein 0 g Salt 0.07 g
Size	800 g
Location	Rigoni di Asiago S.r.l. Via Oberdan, 28 36012 Asiago (VI)
ingredients	Apricot* 60% Concentrated apple juice* Gleitant: Pectin *Biological Gluten free It can contain grounding fragments
Storage	Stay in a cold and dry place

Combinations

The BIO apricot jam 800g Rigoni is a high quality product suitable for tasty combinations typical of Italian cuisine. An excellent idea for use in the kitchen is to prepare an apricot tart with the jam as a filling. Or you can use the jam to prepare an apricot-based sauce to go with mature cheeses such as pecorino or parmesan. Another possibility is to combine it with Prosciutto Crudo, an appetizer with an intense and at the same time delicate flavor. In any case, Rigoni's BIO Apricot Jam 800 g is a versatile and high quality ingredient that can enrich many Italian dishes.

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