Rigatoni Rummo N. 50 500g

Rummo's Rigatoni N. 50 is a top-quality pasta made from premium durum wheat semolina. This special variety of rigatoni has a fluted cylindrical shape with a diameter ideal for holding sauces and spices. The texture of the pasta is perfect, with just the right amount of bite and even cooking. The taste of these rigatoni is delicate and slightly nutty, due to the traditional processing and careful selection of ingredients. The taste is full and rich and can enhance any sauce. What's more, Rummo's rigatoni are distinguished by their resistance to cooking, remaining al dente even after a long cooking period. In short, Rummo Rigatoni N. 50 are an excellent choice for anyone looking for the highest quality pasta, whose taste and aroma blend perfectly with any sauce or preparation.

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ingredients

Durum wheat semolina, water

Size

500 g

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Rigatoni Rummo N. 50 500g

Rigatoni Rummo N. 50 500g Buy Online

Rummo's Rigatoni N. 50 is a top-quality pasta in a traditional, distinctive format. These rigatoni are made from the finest durum wheat semolina, giving them an al dente texture and authentic taste. Their fluted, hollow shape is ideal for storing sauces and spices, and guarantees an intense taste experience with every bite. Thanks to their resistance to cooking, they retain their shape and texture even after being cooked al dente. These pastas are versatile in the kitchen: they are delicious with tomato sauces, meat stews, cream sauces or cheese sauces. They are also ideal for preparing pasta au gratin or pasta salads. Rummo Rigatoni N. 50 are an excellent choice for anyone looking for an authentic, quality product capable of enhancing sauces and satisfying the most demanding palates.

More Information
Size	500 g
ingredients	Durum wheat semolina, water
more informations	Nutritional values Average nutritional values per 100g Energy 1510 kJ Fat 1.6g of which saturated fatty acids 0.3 g Carbohydrates 69.5g of which sugar 3.1 g Fiber 2.9 g Protein 14.5 g Salt 0.005 g
Allergens	Contains wheat/wheat
Location	Rummo S.p.A. Via dei Grandi Maestri Pastai, 1 82100, Benevento, Italia

Combinations

An effective combination for Rigatoni Rummo No 50 could be a sauce based on fresh tomatoes and basil. To make this sauce, sauté garlic in extra-virgin olive oil, add diced fresh tomatoes and cook over medium heat until tender. Season with salt and pepper and add a handful of chopped fresh basil. Cook the rigatoni al dente in plenty of salted water, drain and serve with the tomato sauce. You can decorate the dish with grated pecorino cheese and a basil leaf. This combination makes a tasty dish full of Mediterranean flavors.

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