Ricotta Valcolatte 250g

Ricotta Valcolatte 250g is a creamy, soft cheese made from cow's milk. It has a mild, slightly sweet flavor with a hint of saltiness. The texture is light and fluffy, with a slightly grainy texture. The color is a pale yellow, and it has a slightly acidic aroma. It is a great addition to any cheese plate, and can be used in a variety of dishes, from lasagna to desserts. It is also a great addition to salads and sandwiches.

More details

average expiry date

10 days

ingredients

Serum of milk, milk, milk cream, salt. Origin of milk: Italy.

Size

250 g

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Ricotta Valcolatte 250g

Ricotta Valcolatte 250g - Buy online

Ricotta Valcolatte 250g is a fresh, creamy, and delicious cheese made with the finest cow milk and traditional Italian ricotta. Our Ricotta Valcolatte 250g is made with the highest quality pasteurized cow milk, which is then heated with a mild acid solution, before being strained and carefully processed to give it its unique texture and taste. It has a creamy, milky flavor and a soft, moist texture, making it perfect for use in a variety of recipes. Ricotta Valcolatte 250g is a great addition to any cheese platter or can be used to create a range of delicious dishes.

More Information
ingredients	Serum of milk, milk, milk cream, salt. Origin of milk: Italy.
Size	250 g
Location	Valcolatte Via Firenze 16 08697 Loc Valconasso 2010 Pontanure (PC)
more informations	Average nutritional values per 100g: Energy: 1250 kJ/300 kcal Fat: 18 g of which saturated fatty acids: 12 g Carbohydrates: 3.5 g of which Zuccheri: 3.5 g Protein: 20 g Salt: 0.5 g
Allergens	milk
cheese typology	ricotta
average expiry date	10 days
Type of milk	cow milk

Combinations

Ricotta Valcolatte pairs well with a variety of dishes, from sweet to savory. For a sweet pairing, try serving it with fresh fruit, such as strawberries, blueberries, or peaches. For a savory pairing, try serving it with grilled vegetables, such as zucchini, eggplant, or bell peppers. You can also serve it with a salad, such as a Caprese salad with tomatoes, basil, and mozzarella. For a more indulgent pairing, try serving it with a warm, crusty baguette and a drizzle of honey.

Technical Identity

average expiry date

10 days

cheese typology

ricotta

Type of milk

cow milk

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