Ribolla Gialla La Rajade

Ribolla Gialla La Rajade Is a white wine produced by the La Rajade winery in Friuli. This wine comes from the vinification of Ribolla Gialla grapes, an autochthonous Friulian grape from a unique wine of aromatic and tasteful completeness. Once harvested the grapes are destemmed and the juice remains in contact with the skins for 12 hours at a temperature of 8 ° C avoiding contact with the oxygen to prevent the oxidation of the must and the loss of aromatic substances. Subsequently the grapes are gentle pressed and fermentation takes place within 15 days after which Ribolla Gialla La Rajade stays in steel on aging for 7 months before blending and bottling and is released on the market no earlier than 2 months of aging In bottle.