Sardinian cheese - Central

Sardinia is a land that produces Sardinian cheeses. The best Sardinian cheeses are those produced with goat's milk since there are many pastures, followed by those produced with sheep's milk and then cow's milk. The most famous cheeses of the Sardinian tradition are undoubtedly the Sardinian pecorino which is recognized by the DOP mark, the Sardinian flower the sheep brigand and many others. Foodexplore offers Sardinian cheese online at special prices. Discover the best Sardinian cheeses only on foodexplore.