Apulian cheese

Puglia is a region with one of the most important and varied cheese-making traditions in all of Italy. Puglia, a green and charming region, has many easy to find breeding's in the wild form. The main breed is the podolica, a working breed characterised by their long horns, from which the noble Caciocavallo podolico is made, traditional of the Gargano area. Puglia is, together with Campania, the home of one of the tastiest fresh cheeses ever and similar to mozzarella; the Burrata from Puglia. With a soft heart of stracciatella cheese with cream. Also common is the mozzarella fior di latte, like the nodini and mozzarella balls. Other cheeses are the Canestrato from Puglia, that ages in cane baskets. Most of the cheeses from Puglia are made with cow's milk and very few are made with goat's milk. Find out more about our cheese selection online!!