Best Traditional Veneto Products Online - Buy Online Manara Valpolicella wines.
Veneto is a region full of agricultural traditions and flavours. Among the most important traditional Veneto products are the wines produced in the Valpolicella region, such as the Amarone from the area of Verona, Prosecco di Valdobbiadene DOCG from the area of Treviso. There are also important cheeses like the Asiago produced in the Asiago tableland near Vicenza, or the Piave cheese from the Alps near Belluno. These cheeses are also the main ingredients for traditional Veneto dishes. Regarding cured meat it is impossible not to mention the Prosciutto Veneto Berico Euganeo Dop produced in the towns of Padova, Vicenza and Verona. On the east side of the Garda Lake incredible extra vergin olive oil is also produced. Veneto is the Italian region with the highest percentage of flat land and the Po riverflows across this land, and then into the Adriatic. Veneto is bordered by the Alps on the north.
Azienda Agricola Manara was founded in 1950 but three generations of the Manara family are somehow related with agriculture and viticulture in Valpolicella where they produce famous wine Amarone della Valpolicella. The company's growth has been concentrated in recent years in which there has been a generational change. Today Manara reins are in the hands of three brothers Lorenzo, Giovanni and Fabio Manara that treat the whole chain from plant to bottle up to marketing. The company's philosophy is to make wine from every cru present in the 11 hectares of vineyard separately to be able to catch every nuance of difference and not lose but enhance the expression that each territory can produce in wine.
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