Veneto - Capovilla

Best Traditional Veneto Products Online - Buy Online Capovilla spirits - foodexplore

Veneto is a region full of agricultural traditions and flavours. Among the most important traditional Veneto products are the wines produced in the Valpolicella region, such as the Amarone from the area of Verona, Prosecco di Valdobbiadene DOCG from the area of Treviso. There are also important cheeses like the Asiago produced in the Asiago tableland near Vicenza, or the Piave cheese from the Alps near Belluno. These cheeses are also the main ingredients for traditional Veneto dishes. Regarding cured meat it is impossible not to mention the Prosciutto Veneto Berico Euganeo Dop produced in the towns of Padova, Vicenza and Verona. On the east side of the Garda Lake incredible extra vergin olive oil is also produced. Veneto is the Italian region with the highest percentage of flat land and the Po riverflows across this land, and then into the Adriatic. Veneto is bordered by the Alps on the north.

Capovilla Distillery is born from the passion of a man named Vittorio Capovilla. The passion for distillates was born in 1974 when he began to deal with oenology machines and also discovered the world of distillation. The characteristic of Capovilla's philosophy is certainly that of raising the level of raw materials together with the desire to deal with the distillation of rare and under-valued fruits. Vittorio Capovilla also pays close attention to the fermentation of raw materials so as not to extract compounds that will inevitably be distilled. The Capovilla Distillery produces real excellence that produces through a great research of raw materials that takes place throughout Italy going to collect wild or no longer cultivated fruits.

More information...