Piedmont Wines - Ceretto

Piedmont Wines - Foodexplore - Ceretto wines - FoodExplore

Piedmont wine is an icon. Piedmont is a territory of great red wines, no need to mention areas as Barolo and Barbaresco, that together with Tuscany wines today are perhaps the most known Italian wines in the world, but not only them, among Piedmont wines there is also Barbera, which is produced all around the region, well-known the one of Alba and Asti, the great sparkling wines of the Langa, Arneis of Roero and many other wines, above all they are produced with native grapes such as Freisa, patriarch of the Nebbiolo. In Piedmont vinicultural and oenological techniques are very advanced, concerning the area of Barolo and Barbaresco , but not only, every producer makes wines from single vineyards, the final product is a unique wine, an incomparable Cru that could only be born in a great territory as this one.

Riccardo Ceretto was born in Santo Stefano Belbo at the beginning of '900 and began producing wine for his family consumption. Years later he became business partner of an important wine producer of the area starting to produce wine with Ceretto name around 1930. The sons Marcello and Bruno carry on the tradition with a different and innovative philosophy at the time: the concept of the cru. The Barolo brothers as they are called starts an investiment process in which they purchased many vineyards in the most prestigious areas of Piedmont to produce wines more and more unique and unrepeatable. Today the company has 160 hectares of property in the most exclusive areas of Piedmont: Bricco Rocche in Castiglione Falletto which are produced cru Barolo Bricco Asili Barbaresco where they produce the Barbaresco, Monsordo Bernardina Estate in Alba where they are produced in the Langhe and Roero the Winegrowers is Santo Stefano in Santo Stefano Belbo for the production of Moscato.
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