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Piedmont cheeses - Botalla, for cheese lovers

Piedmont Cheeses - Foodexplore - Cheese by Botalla-FoodExplore.

Piedmont together with Lombardy is the region that produces the greatest variety of cheeses in Italy and Europe, the region is mostly mountainous. In Piedmont a great variety of cheeses is produced, from the fresh with soft dough ones to the aged ones, France influence is remarkable, especially for soft dough and goat’s cheeses. Among the most famous Piedmont cheeses we find Toma DOP, Castelmagno with a quite firm dough and the hard Bra DOP. FoodExplore selected the best Piedmont cheeses for you, to match with typical Piedmont cuisine dishes or to enjoy them with an excellent red wine.

Bonino's family is the owner of the Botalla cheese factory in Biella, Piedmont. The milk used in the cheese factory comes from local Biella and Piedmont cows. The cheese factory is made up of technicians and cheese-makers who carefully follow all the different steps of the cheese-making process, from the curdling to the cheese ageing that takes place on fir boards in natural cellars.
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