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Piedmont cheeses - Beppino Occelli

Piedmont Cheeses - Foodexplore - Beppino Occelli cheese buy online-foodexplore

Piedmont together with Lombardy is the region that produces the greatest variety of cheeses in Italy and Europe, the region is mostly mountainous. In Piedmont a great variety of cheeses is produced, from the fresh with soft dough ones to the aged ones, France influence is remarkable, especially for soft dough and goat’s cheeses. Among the most famous Piedmont cheeses we find Toma DOP, Castelmagno with a quite firm dough and the hard Bra DOP. FoodExplore selected the best Piedmont cheeses for you, to match with typical Piedmont cuisine dishes or to enjoy them with an excellent red wine.

Beppino Occelli is a cheese producer and refiner. The company located in the Langhe in Piedmont now produces real cheese art signed Beppino Occelli, renowned and award-winning is the butter produced as it once was, the Castelmagno and the inimitable Escarun cheese. Beppino Occelli was an innovator, immediately anticipating the evolution of tastes, creating unique and inimitable fodder. Foodexplore offers a wide range of Beppino Occelli cheeses online for sale at special prices.

 
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