Emilai Romagna cured meats - Salumificio Ferrari Cav. Bruno

Typical Emilian Cured Meats - Salumificio Ferrari Cav. Bruno

Buy Online Emilian Salami special prices. Find typical Emilian salami on foodexplore. Emilia Romagna is the home country of pork meat products. The most famous salumeria are in the province of Parma and Piacenza and the products that characterize this region are undoubtedly the Parma Ham, the mortadella, the bacon and the Coppa from Parma and the king of salami Culatello obtained from the noblest part of pork. Emilian Sausages are produced with excellent raw materials, in fact only the best selected pork will be part of it. The typical Emilian climate also ensures a perfect matuiring.


The company was founded in 1962 by Bruno Ferrari, near the town of Parma. Over time the company introduced new technologies in order to reach very high-quality standards. Tradition and quality are still the foundations for the production of the cured meats by Ferrari. The company produces unique cured meats, using modern techniques with old traditional methods.
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