Prodotti Tipici Toscani Vendita Online
Acquista online i prodotti della cucina toscana al miglior prezzo
Traditional Tuscan products are extremely famous not only in Italy but all over the world. It is impossible not to mention the incredible Tuscan wines such as the Chianti Classico, Brunello di Montalcino and the DOC Bolgheri. Another traditional Tuscan product and source of pride for the Belpaese is cured meat: from the Tuscan Prosciutto preserved in salt to the Finocchiona, from the Lardo di Colonnata to the Cinta senese salami. In Tuscany excellent cheeses are produced, in particular pecorino cheeses with different age timing give an incredible taste. The most famous ones are the Pecorino di Pienza and Pecorino maremmano. Among the traditional dishes of the Tuscan cuisine we find the Caciucco alla livornese, beef steak Florentina style exclusively from Chianina cattle breed, Pappa al pomodoro and fagioli all'uccelletta. Tuscany was named after the ancient people who used to live in the region: the Etruscan, who named the region Etruria, which then became Tuscia and finally Toscana. Tuscany is considered the cradle of Renaissence, culture and Italian language. Dante Alighieri, Francesco Petrarca and Giovanni Boccaccio are three Tuscan poets known as the fathers of the Italian language. Other renowned figures such as Leonardo da Vinci and Galileo Galileo were in Tuscany when they made their discoveries and studies which then changed the entire world. Please find below our best prices and deals for traditional tuscan products.
Pieve Santa Restituta is the estate of the Gaja family in the territory of Montalcino. Pieve Santa Restituta was purchased in 1994; the estate is made up of 16 hectares of calcareous land that the farmers abandoned since it is a poor and not very fertile soil, so not suitable for herbaceous crops, but for this reason the area is perfectly suitable to grow vine plants and more precisely to grow Sangiovese grapes. In Pieve San Restituita two Brunello di Montalcino are produced, which come from selected crus called Sugarille and Rennina. In 2005 the restoration working of the winery was completed, delivering a modern winery with a low environmental impact. The company then decided to produce a third Brunello di Montalcino, named Pieve San Restituta, which is the result of a blend of the other crus.
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