Sicily Red Tuna in Olive Oil 330g

Sicily Red Tuna of (or Bluefin tuna) is the most valuable tuna variety due to the quality of its meat. The Red Tuna passes most of his life in the Atlantic Ocean and then migrates to the Mediterranean to where he plays. This forward tuna" migration is crucial to the quality of Red Tuna meat because during this journey the tuna does not eat, making its meat fat and tasty. Tuna fishing is therefore concentrated around the spring to intercept Tuna entering due to the greater commercial value of their meat. Sicily Red Tuna in Olive Oil Mare Puro is a perfect second dish to be enjoyed even in purity or in accompaniment to the salad.