Red Garlic from Nubia

The Red Garlic of Nubia takes name from the city where it is grown. Produced in the province of Trapani, red garlic has become one of the most important crops in the area. This red garlic of Nubia has the peculiarity of having the purple red bulbs that characterize it. It is still cultivated with old cultivation techniques, in fact it is still harvested in the evening and at night so that moisture can help twine and ligature. The Red Garlic of Nubia is rich in vitamins and minerals such as vitamin B and iron and sulfur, in addition to being a powerful antiseptic, this garlic is used much in the kitchen, it is recommended in low-calorie diets because that garlic has the ability to dissolve fat cells.