Red Cacio Il Rubino 1.5 Kg

Cacio Rosso Il Rubino is a pasteurized sheep's milk cheese weighing 1.5 kg. Its taste is intense and persistent, with notes of spiciness and a slightly bitter aftertaste. The appearance of the cheese is characterized by a compact paste with a ruby red color, due to the use of natural dyes such as E160b, E150d and E172. The rind of the cheese is non-edible and is surface treated with preservatives such as E202 and E235. The cheese is prepared through the use of pasteurized sheep's milk, salt, rennet and ferments, which give the product a unique and unmistakable flavor.

More details

average expiry date

3 months

ingredients

Pained sheep's milk. salt, rennet, ferments. Treated on the surface with preservatives: E202, and 235 and dyes: E 160b, and 150d, and 172. Non -edible crust

Size

1.5 Kg

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Red Cacio Il Rubino 1.5 Kg

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Cacio Rosso Il Rubino is an aged sheep's milk cheese, weighing 1.5 kg. It is made from pasteurized sheep's milk, rennet and ferments, with a non-edible rind. Its characteristics are a strong and aromatic flavor, with a firm but soft texture on the palate. It is perfect to be enjoyed alone or accompanied by a good red wine.

More Information
ingredients	Pained sheep's milk. salt, rennet, ferments. Treated on the surface with preservatives: E202, and 235 and dyes: E 160b, and 150d, and 172. Non -edible crust
Size	1.5 Kg
Storage	Keep in the fridge
Location	ROCCA TOSCANA FORMAGGI S.r.l. Via G. Puccini 79, 52:100 Arezzo - Italia
more informations	Nutritional table for 100g of red cheek the ruby: Energy value: 392 kcal / 1629 kj Protein: 28.5 g Carbohydrates: 0 g of which Zuccheri: 0 g Fat: 31.5 g of which Saturi: 22.5 g Food fiber: 0 g Sodium: 1.5 g
Allergens	milk
cheese typology	hard pasta
average expiry date	3 months
Type of milk	sheep milk

Combinations

An excellent combination for the red cacio The 1.5 kg ruby could be with a full -bodied and tannic red wine like the Chianti Classico Reserve. As for the use in the kitchen, the red cacio the ruby lends itself perfectly to be grated and used as a condiment for first courses such as carbonara pasta or cheese and pepper pasta. In addition, it can also be used to prepare tasty sauces to accompany red meats or to enrich vegetables salads.

Technical Identity

average expiry date

3 months

cheese typology

hard pasta

Type of milk

sheep milk

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