Real Valsassina raw milk cheese 1.5 kg

Real Valsassina is a raw cow's milk cheese, weighing 1.5 kg. Its taste is intense and persistent, with notes of hazelnut and a slight acidity. The appearance is characterized by a compact and soft paste, ivory white in color, with scattered eyes. The rind is non-edible and has a slight white mold. It is processed using salt and rennet, which give the cheese a unique and authentic flavor. Real Valsassina is a high-quality product, ideal to accompany meat and cheese dishes, but also to be enjoyed on its own, perhaps accompanied by a good glass of red wine.

More details

average expiry date

31 days

ingredients

Raw cow's milk, room, rennet. Non -edible crust.

Size

1.5 Kg

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Real Valsassina raw milk cheese 1.5 kg

Real Valsassina raw milk cheese 1.5 kg Buy online

Real Valsassina is a raw cow's milk cheese that is produced in the mountainous Valsassina area of Lombardy. This cheese has a history dating back to the Middle Ages and is still produced today following traditional techniques. Raw milk is processed with rennet and salt, and once formed the curd is pressed and aged for at least 60 days. The result is a cheese with a strong, intense flavor, a firm texture and a non-edible rind. Real Valsassina is perfect to enjoy on its own or accompanied by fruit and honey. Moreover, thanks to raw milk, it retains all the nutritional properties of milk and has a high protein and calcium content. Regarding food safety, raw milk can pose a health risk if it is not stored and processed properly. Therefore, it is important to buy Real Valsassina from reliable suppliers and store it at correct temperatures.

More Information
ingredients	Raw cow's milk, room, rennet. Non -edible crust.
Size	1.5 Kg
Storage	Keep in the fridge
Location	INVERNIZZI DANIELE S.N.C. VIA 4 NOVEMBRE, N.2 CREMENO (LC)
more informations	Nutritional table for 100g of real valsassina raw milk cheese 1.5 kg: Energy value: 392 kcal / 1629 kj Protein: 28.5 g Carbohydrates: 0.5 g of which Zuccheri: 0.5 g Fat: 31.5 g of which Saturi: 20.5 g Food fiber: 0 g Sodium: 0.6 g The nutritional table may vary slightly based on the seasoning of the cheese.
Allergens	milk
cheese typology	hard pasta
average expiry date	31 days
Type of milk	cow milk

Combinations

An excellent combination for Real Valsassina raw milk cheese could be with a robust red wine such as Barolo or Brunello di Montalcino. In the kitchen, this cheese lends itself well to be used in many recipes, such as to prepare a delicious fondue or to gratin the vegetables in the oven. In addition, it can be used to enrich salads or to prepare a tasty risotto.

Technical Identity

average expiry date

31 days

cheese typology

hard pasta

Type of milk

cow milk

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