Arco Hare Ragu 800g

Arco Hare Ragu 800g is a real treat for the eyes and palate. Its thick, full-bodied texture immediately reveals the quality of the ingredients, with chunks of succulent hare meat mingling harmoniously with a rich, fragrant sauce. The deep, intense color of the ragu, tending toward dark red, invites you to immerse yourself in a world of bold, enveloping flavors. At the first taste, you perceive a symphony of flavors: the natural sweetness of ripe tomatoes, the aromatic notes of wild herbs, and the robust touch of hare meat, which gently melts in your mouth, giving you an experience of authentic and traditional flavors.

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Size

800 g

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Arco Hare Ragu 800g

Ragu Arco Lepre 800 g price and deals online

Discover the authentic flavor of Arco Hare Ragu 800g, a delicious condiment that will transform your dishes into authentic works of art. Prepared with selected hare meat and high quality ingredients, this ragu offers a rich and enveloping taste, ideal for those seeking a touch of refinement in everyday cooking. Its creamy texture and intense flavor make it perfect for enhancing any recipe. Arco 800g Hare Ragu is packaged in a handy 800-gram tin, ideal for preparing family dinners or surprising guests during special occasions. The traditional recipe enhances the taste of hare by combining it with flavorings and spices that bring out its natural flavor. This ragu is ready to use, just heat it up and add it to pasta or polenta for a dish ready in minutes, without sacrificing quality. Ideal for pasta dishes, polenta or sauces, Arco 800g Hare Ragu lends itself to many culinary preparations. Perfect for a quick but tasty dinner, or for creating refined dishes for your special occasions, this ragu will win everyone's palate. Don't miss the opportunity to bring to the table a product that combines tradition and authentic taste, making every meal an unforgettable moment.

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Size	800 g
Location	Prodotto in Italia.

Combinations

Ragù di Lepre Arco 800g is a condiment with a robust and wild flavor, ideal for enhancing fresh pasta dishes such as pappardelle, tagliatelle or fettuccine. Its rich texture and strong flavor marry perfectly with egg pasta, creating a combination of flavors that evokes the Italian culinary tradition. For a complete gastronomic experience, pair hare ragout with a good glass of full-bodied red wine, such as a Chianti or Barolo, which will enhance the aromatic notes of the meat. Complete the dish with a sprinkling of aged pecorino cheese and enjoy a meal that celebrates the authenticity and sophistication of Italian cuisine.

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