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arrabbiata sauce occhionero
The Arrabbiata sauce is ready to be used to enrich your dishes. Only ingredients grown from the company Quarto dei Mori are used such as the chillies, the extra virgin olive oil and of course the tomato sauce.
More details
ingredients
Tomato, salt, parsley, extra virgin olive oil, chillies and sugar
Size
200 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
arrabbiata sauce occhionero
Arrabbiata sauce by Quarto dei Greci, enrich your dishes with this spicy sauce
The arrabbiata sauce is very easy to use, excellent to season your pasta dishes or bruschettas. For the sauce the tomatoes grown by the company Quarto dei Greci are used. They are picked when perfectly ripen and used to make this amazing sauce with an addition of chillies, grown from the company as well, extra virgin olive oil and parsley. All the ingredients used for the arrabbiata sauce are grown and produced by the company and the recipe is from the local culinary tradition of Molise.
| How it's made | The arrabbiata sauce is made with fresh-picked tomatoes which, after being carefully selected, are washed and cooked quickly in boiling water. They are then sifted so that the solid parts such as the seeds are separated from the pulp. All the added ingredients are then cooked slowly at low heat with the tomatoes. Once cooked they are poured in containers, hermetically closed and pasteurised to sterilise them. |
|---|---|
| Size | 200 g |
| Location | Prodotto in Italia |
| Storage | In a cool and dry place, preferably in the dark. |
| ingredients | Tomato, salt, parsley, extra virgin olive oil, chillies and sugar |
Combinations
The arrabbiata sauce with spicy chillies is perfect to season your dishes such as pasta or bruschetta.
Recensioni
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