Quartirolo Lombardo PDO seasoned Arnoldi 1.8 Kg

Arnoldi 1.8 kg Quartirolo Lombardo DOP aged Quartirolo Lombardo is a soft cheese with a non-edible rind made from pasteurized cow's milk, salt and rennet. Its taste is delicate and slightly acidic, with notes of hazelnut and a sweet aftertaste. The appearance of the cheese is characterized by a thin and smooth ivory-white rind, while the paste is creamy-white and has a chalky texture. This cheese is perfect to enjoy on its own or accompanied by fresh bread and jam, but it is also suitable for use in cooking to enrich pasta dishes and salads.

More details

average expiry date

4 months

ingredients

Pasteurized cow's milk, salt.caglio. Non -edible crust

Size

1.8 Kg

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Quartirolo Lombardo PDO seasoned Arnoldi 1.8 Kg

Quartirolo Lombardo PDO seasoned Arnoldi 1.8 Kg Buy online

Quartirolo Lombardo DOP is a soft cheese with a natural rind, originating in Lombardy. Its history dates back to the 15th century, when it was first produced on farmsteads in the area. Today, it is produced in an artisanal way and following the rules of the production specification. Quartirolo Lombardo DOP Stagionato Arnoldi is a cheese aged for at least 30 days, weighing 1.8 kg. It is made from pasteurized cow's milk, rennet and salt and its rind is non-edible. Its organoleptic characteristics are an intense aroma, fresh flavor and delicate palate. It is perfect to be enjoyed alone or accompanied by honey or jam. As for storage, we recommend keeping the cheese in the refrigerator at a temperature of about 4-8 degrees Celsius. If you have any questions, we are available for clarification.

More Information
ingredients	Pasteurized cow's milk, salt.caglio. Non -edible crust
Size	1.8 Kg
Storage	Keep in the fridge
Location	CASEARIA ARNOLDI VALTALEGGIO s.r.J.-V. Piazze, 156-24010 Peghera di Taleggio (BG)
more informations	Average nutritional values per 100g: energy 297 kcal 1243 kj.grassi 24.5g of which saturated fatty acids 17g. 2.0g
Allergens	milk
cheese typology	hard pasta
average expiry date	4 months
Type of milk	cow milk

Combinations

An excellent combination for the Lombard Dop seasoned quarterolo Arnoldi could be with a salad of rocket and walnuts. Cut the diced cheese and add it to the rocket together with the chopped walnuts. Season with olive oil and balsamic vinegar for a fresh and tasty dish. Alternatively, you can use the cheese to prepare a delicious fondue to be served with toasted bread croutons.

Technical Identity

average expiry date

4 months

cheese typology

hard pasta

Type of milk

cow milk

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