Quadra' Di Langa 1.4 Kg

Quadra' Di Langa is an Italian semi-hard cheese produced in the Piedmont region of Italy. It has a weight of about 1.4 kg and a square shape. The rind is thin and straw-yellow in color, while the paste is compact and ivory white in color. The flavor is intense and persistent, with notes of hazelnut and fresh grass. The texture is soft but firm, with a slight graininess. This is a high-quality cheese, ideal to accompany structured red wines and to enrich pasta dishes and risottos.

More details

average expiry date

1 month

ingredients

Goat milk, cream, salt, rennet and lactic ferments

Size

1.4 Kg

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Quadra' Di Langa 1.4 Kg

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Quadra' Di Langa is a high-quality Italian cheese made from goat's milk, cream, salt, rennet and milk enzymes. These ingredients give the cheese a unique and intense flavor, with sweet and creamy notes. The texture is soft and firm, with a natural rind that protects the delicate flavor inside. The cheese is aged for at least 60 days, during which it acquires aromatic complexity and a grainier texture. Quadra' Di Langa is perfect to enjoy on its own or accompanied by fresh fruit or jam. It is an excellent choice for true fans of high-quality cheeses.

More Information
ingredients	Goat milk, cream, salt, rennet and lactic ferments
Size	1.4 Kg
Storage	Keep in the fridge
Location	PRODOTTO E CONFEZIONATO DAL CASEIFICIO DI ROCCAVERANO srl SOC. AGRIC. NELLO STABILIMENTO DI ROCCAVERANO REG. TASSITO 17(AT) IT
more informations	Nutritional values for 100g: - Energy value: 357 kcal / 1495 kJ - Fat: 28.5 g - of which saturated fatty acids: 10.5 g - carbohydrates: 0 g - of which Zuccheri: 0 g - Protein: 25.5 g - rooms: 3.5 g
Allergens	milk
cheese typology	soft cheese
average expiry date	1 month
Type of milk	goat milk

Combinations

The 1,4 kg of Langa is a cheese with an intense and persistent flavor, perfect for being combined with pasta or risotto dishes. A good idea could be to use it to prepare a delicious cheese pasta, perhaps enriched with some spice such as black pepper or rosemary. Alternatively, the Langa square could be used to prepare a tasty risotto, perhaps with porcini mushrooms or saffron. In both cases, the cheese should be grated and added to the dish at the end of cooking, to ensure an intense and creamy flavor.

Technical Identity

average expiry date

1 month

cheese typology

soft cheese

Type of milk

goat milk

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