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Carozzi

Quader de cavra

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€49.02
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Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
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The Quader de Cavra is a washed rind type cheese produced in Lombardy with only goat's milk. Excellent cheese for those who are intolerant to cow's milk. The Quader de Cavra has a white rind and a soft, sweet and delicate paste, excellent with medium-structured reds.

More details
ingredients
Latte di capra, sale, caglio. Informazioni per gli allergici: Contiene Latte e lattosio
Size
1.8 Kg / 2 Kg
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Region
Quader de cavra

Quader de Cavra soft goat cheese, delivered in 24-48 hours

The Quader de Cavra is a soft paste-washed, made from 100% goat's milk. The Quader de Cavra is produced in Valsassina in the province of Lecco, it is an excellent cheese with a sweet and delicate flavor and good acidity. This cheese matures 35 days in pine crates before being released on the marketed. The rind is white and smooth, the presence of mold on the crust is synonymous with authenticity, the dough is white and cream.
More Information
ingredients Latte di capra, sale, caglio. Informazioni per gli allergici: Contiene Latte e lattosio
Size 1.8 Kg / 2 Kg
Storage To be stored in a cool and dry place. Cover the sliced side with a cloth.
Location Carozzi Formaggi S.r.l. Via Provinciale 14/a – 23818 Pasturo (LC)
more informations Energia Kj 1292 Kcal 312 Grassi 26 g di cui acidi grassi saturi 18 g Carboidrati 0.4 g di cui zuccheri 0.4 g Proteine 19 g Sale 2.1 g
Allergens latte
Milk caprino
Aging Short
How it's made Goat's milk is inoculated with lactic ferments, veal rennet is added. Once the curd is obtained, it is broken into two distinct moments to obtain the size of a hazelnut. The extracted dough is then put into the characteristics fascere and put in stufatura to give the right degree of acidity. The forms are cold-salted and seasoned in pine baskets.
cheese typology hard cheese
Type of milk cow's milk

Combinations

Excellent with polenta. At the end of the meal it is excellent with apples, figs and pears. Savor it with a glass of Franciacorta or red wines of medium persistence like a pinot nero from Oltrepo.

Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
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