Puzzone di Moena DOP

Puzzone di Moena PDO is a very famous and appreciated cheese, its name describes very well its characteristics (puzzone in italian means stinker") . The crust of Puzzone di Moena PDO is moist and unctuous, the pasta is full and white or straw-colored depending on the seasoning. The taste is very intense and unmistakable.

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ingredients

Latte, sale, caglio.

Size

500g 1Kg 2,5 Kg c.a.

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Puzzone di Moena DOP

Buy Online cheese Puzzone di Moena DOP Spretz Tzaorì". Delivery in 48/72 h."

Puzzone di Moena PDO is one of the most famous Trentino cheeses, produced in the Valle di Fiemme and Fassa from raw milk. The minimum aging of Puzzone di Moena PDO is 90 days up to a maximum of 8-10 months. The production of Puzzone di Moena PDO cheese takes place in the Predazzo dairy in Moena and milk is milked to a minimum height of 1000 m or from alpine pastures up to 2000 m. The Ladin language translation of Puzzone di Moena PDO is Spretz Tzaorì, which was once simply a cheese for self-consumption, while now it is certainly one of the most famous and popular Trentino cheeses on the market, thanks to its flavor can be used in many recipes.

More Information
ingredients	Latte, sale, caglio.
Size	500g 1Kg 2,5 Kg c.a.
Storage	Store in a cool and dry place.
Location	Cas. Soc. Predazzo e Moena IT CE 42 12 Gruppo Formaggi del Trentino Via Bregenz, 18 38121 Trento IT CE 42 8
more informations	Valore energetico 365 kcal - 1514 kJ Grassi 29,8 g Saturi 18,4 g Monoinsaturi 8,3 g Polinsaturi 1,6 g Proteine 24,2 g Carboidrati < 1 g Lattosio < 0,1 g Calcio 833 mg Fosforo 625 mg Sale equivalente (Sodio x 2,5) 1615 mg
Allergens	Latte
Milk	Latte vaccino intero
Aging	Short
How it's made	Puzzone di Moena PDO is a whole-milk cheese, with a semi-cooked paste, which is salted in brine and lasts two days. From the age of 15-20 days, the forms are wetted weekly with warm water; in this way an air-impermeable patina forms which envelops the forms and favors the fermentation in the dough. The maturation of Puzzone di Moena PDO takes place in special wet rooms in the Predazzo dairy in Moena, the shapes are arranged on fir boards and are turned twice a week.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Puzzone di Moena PDO is a table cheese, particularly indicated with polenta and mashed potatoes. Excellent also for risotto or gnocchi and for connoisseurs, it is exceptional also in purity.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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