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Puttanesca Sauce Quarto dei Greci
The puttanesca sauce Quarto dei Greci is a ready-to-use product useful to flavor cooked dishes. For the production are used only ingredients produced by the company Quarto dei Greci such as olives, extra virgin olive oil, anchovies, chilli, onion and capers.
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Puttanesca sauce Quarto dei Greci Online Sale, season your dishes with this amazing sauce
The puttanesca sauce Quarto dei Greci, is a simple sauce to use, great for flavoring pasta and bruschetta. The basis of this sauce are tomatoes grown directly by the company Quarto dei Greci harvested when ripe and transformed into this fantastic sauce with the addition of olives, extra virgin olive oil, anchovies, chilli pepper, onion and capers.all ingredients for the production of the sauce puttanesca are produced by the farm, the recipe used is that of the local cuisine of molisana.
| How it's made | The puttanesca sauce is made with freshly picked tomatoes, the selected tomatoes are washed and blanched in boiling water, once cooked are passed through a sieve so that the solids as the seeds are separated. All the added ingredients are cooked over a low heat with the tomato and once cooked they are placed in containers with basil and salt and are hermetically sealed and pasteurized to make them sterile. |
|---|---|
| Size | 200 g |
| Location | Prodotto in Italia |
| Storage | Cool dry environment better if dark |
| ingredients | Tomatoes, salt, capers, extra virgin olive oil, sugar, anchovies, parsley, onions and chili pepper |
Combinations
The puttanesca sauce is excellent for seasoning cooked dishes such as pastasciutta and bruschette.
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