Provolone Fiaschetti 2.2 Kg

2.2 kg Provolone Fiaschetti is a pasta filata cheese made from cow's milk, salt and kid rennet. Its origin is Italian and it has a cylindrical shape and a smooth, thin, straw-yellow rind. The paste is compact and ivory white in color, with an elastic texture and soft on the palate. Its taste is intense and aromatic, with sweet and spicy notes that are perfectly balanced. It lends itself to being eaten alone or used as an ingredient in many recipes of Italian cuisine. Provolone Fiaschetti is a high quality cheese, appreciated by gastronomy experts for its goodness and versatility in cooking.

More details

average expiry date

3 months

ingredients

Cow's milk, salt, kid's rennet rennet - Milk origin: Italy.

Size

2.2 Kg

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Provolone Fiaschetti 2.2 Kg

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Provolone Fiaschetti 2.2 kg is a pasta filata cheese that has ancient origins in southern Italy. It is made from cow's milk, salt and kid rennet, all high-quality ingredients of Italian origin. The name Fiaschetti comes from the cylindrical shape of the cheese, which is made in the traditional way, following ancient processing techniques. Provolone Fiaschetti 2.2 kg has a hard rind and a soft paste, with a sweet and aromatic flavor. It is a very versatile cheese in the kitchen, ideal to accompany meat and vegetable dishes, or as an ingredient in the preparation of first and second courses.

More Information
ingredients	Cow's milk, salt, kid's rennet rennet - Milk origin: Italy.
Size	2.2 Kg
Storage	Keep in the fridge
Location	Latteria Sociale Ca' De' Stefani S.C.A. Sede: Via Padana Inferiore nr. 12 - 26039 VESCOVATO (CR)
more informations	Nutritional table for 100g of Provolone Fiaschetti: Energy value: 356 kcal / 1479 kj Protein: 26.5 g Carbohydrates: 0.5 g of which Zuccheri: 0.5 g Fat: 27.5 g of which Saturi: 18.5 g Food fiber: 0 g Sodium: 1.5 g
Allergens	milk
cheese typology	hard pasta
average expiry date	3 months
Type of milk	cow milk

Combinations

Provolone Fiaschetti is a cheese with an intense and persistent flavor, perfect for enriching pasta dishes, salads and appetizers. An ideal combination for this cheese could be with a robust red wine, like a Chianti or a Barolo. To use it in the kitchen, you could prepare a baked pasta with flashes, tomato and fresh basil. Just cook the pasta al dente, season it with a fresh tomato sauce and basil, add flashes of flashes and bake everything for a few minutes, until the cheese has melted and golden on the surface. A simple but tasty dish, perfect for a family dinner or with friends.

Technical Identity

average expiry date

3 months

cheese typology

hard pasta

Type of milk

cow milk

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