Provolone del Monaco PDO

Provolone del Monaco PDO is characterised by several peculiarities that contribute to its unique identity. The stringy texture of this cheese gives it an elastic and compact consistency, while the thin rind and the colouring of the paste highlight its authenticity. Flavour nuances, ranging from mild to piquant, make Provolone del Monaco a versatile cheese suitable for many uses in the kitchen.
Provolone del Monaco PDO is produced in specific areas of Campania, mainly in the province of Salerno. This region offers an ideal environment for the production of high quality cheeses due to the climatic conditions and abundance of natural pastures. The centuries-old tradition of cheese production in this area has helped to consolidate the reputation of Provolone del Monaco as a product of excellence.
Provolone del Monaco PDO is an extremely versatile cheese for cooking. It can be eaten alone as a table cheese, accompanied by fresh bread or dried fruit, or it can be used to enrich dishes and recipes. Its melting capacity makes it ideal for pizzas, sandwiches, lasagne and other gratinated dishes. Also, grated, it can be an excellent topping for salads, pastas or soups. The variety of flavours that develop as it matures makes it suitable both for those who like milder cheeses and for those who prefer more intense and spicy flavours.