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Provola Calabrese 1Kg

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€15.66
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Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
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The Calabrian Provola is a typical cheese from Calabria made from cow's milk. It 'a cheese great consumed as an aperitif or used for preparation of many dishes.

More details
ingredients
Cagliata vaccina di latte, sale.
Size
1 Kg
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Region
Provola Calabrese 1Kg

Calabrian Provola Buy online, taste the typical Cheese from Calabria.

The Calabrian provola or Caciocavallo is a typical cheese from Calabria. It's a popular cheese in Italy, used for many tasty dishes. Great consumed as an aperitif or grilled and seasoned with fresh tomatoes. Calabrian Provola is light color, it darkens with proceeding with maturation, the dough is soft and stringy. It has a cylindrical shape and is produced exclusively from cow's milk.
More Information
ingredients Cagliata vaccina di latte, sale.
Size 1 Kg
Storage Store in a cool and dry place.
Location Prodotto in Italia
more informations VALORI NUTRIZIONALI MEDI PER 100 GR.  Valore energetico : 420.5 Kcal / 1760.21 KJ  Grassi : g 35,7  Grassi saturi : g 26,3  Proteine : g 22,7  Carboidrati : g 2,1  Zuccheri : g 2,1  Sodio : 300 mg  Sale : 1,07 g
Allergens latte
Milk Vaccino
Aging Short
How it's made The calabrian Provola is a cheese made from cow's milk. The milk is heated and whey starter is introduced. The curd once a broken is spun to fibers and subsequently the dough is given the particular shape. Maturing lasts 15-20 days.
cheese typology string cheese
Type of milk cow's milk

Combinations

Excellent consumed as an aperitif and heated on a plate. Excellent grilled on homemade bread. Recommended wine: Pinot Noir from Trentino.

Technical Identity
cheese typology
string cheese
Type of milk
cow's milk
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