Provola Calabrese 1Kg

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The Calabrian Provola is a typical cheese from Calabria made from cow's milk. It 'a cheese great consumed as an aperitif or used for preparation of many dishes.

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ingredients

Cagliata vaccina di latte, sale.

Size

1 Kg

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Provola Calabrese 1Kg

Calabrian Provola Buy online, taste the typical Cheese from Calabria.

The Calabrian provola or Caciocavallo is a typical cheese from Calabria. It's a popular cheese in Italy, used for many tasty dishes. Great consumed as an aperitif or grilled and seasoned with fresh tomatoes. Calabrian Provola is light color, it darkens with proceeding with maturation, the dough is soft and stringy. It has a cylindrical shape and is produced exclusively from cow's milk.

More Information
ingredients	Cagliata vaccina di latte, sale.
Size	1 Kg
Storage	Store in a cool and dry place.
Location	Prodotto in Italia
more informations	VALORI NUTRIZIONALI MEDI PER 100 GR. Valore energetico : 420.5 Kcal / 1760.21 KJ Grassi : g 35,7 Grassi saturi : g 26,3 Proteine : g 22,7 Carboidrati : g 2,1 Zuccheri : g 2,1 Sodio : 300 mg Sale : 1,07 g
Allergens	latte
Milk	Vaccino
Aging	Short
How it's made	The calabrian Provola is a cheese made from cow's milk. The milk is heated and whey starter is introduced. The curd once a broken is spun to fibers and subsequently the dough is given the particular shape. Maturing lasts 15-20 days.
cheese typology	string cheese
Type of milk	cow's milk

Combinations

Excellent consumed as an aperitif and heated on a plate. Excellent grilled on homemade bread. Recommended wine: Pinot Noir from Trentino.

Technical Identity

cheese typology

string cheese

Type of milk

cow's milk

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