Campania Cheeses - La Perla del Mediterraneo

Campania is undoubtedly the home of the most famous cheese in the world: the buffalo mozzarella from Campania. A fresh cheese made with buffalo milk that can vary in sizes and weights, such as the treccia, nodini and other sizes. In addition, the smoked cheeses are excellent, like the provola and scamorza, which are smoked in specific ovens before being released. The cattle breeds that produce this milk are the podolica, agerolese among others and are species whose numbers are reducing. There is a great selection of products made with goat's milk like: caciotta and pecorino cheese, and the wonderful ricotta cheese used to make the traditional sweets from Campania. FoodExplore offers a constantly updated range of cheeses from Campania, find out more about the mozzarella and many more cheeses online.