Primosale cheese with pepper 850g

Primosale cheese with pepper 850g is a high-quality product made from pastured sheep's milk and curdled with salt and natural ferments. Its appearance is characterized by a thin and firm rind, ivory white in color, while the paste is soft and creamy, with a slight graininess. Black pepper gives the cheese an intense and spicy flavor, which goes perfectly with the sweetness of sheep's milk. The flavor is balanced and persistent, with aromatic notes that expand in the mouth. Primosale cheese with pepper is perfect to enjoy on its own, accompanied by a good glass of red wine, or used as an ingredient in cooking recipes.

More details

average expiry date

2 month

ingredients

Milk ovin pas. Caglio salt Pepe 3%. Holders.

Size

850 g

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Primosale cheese with pepper 850g

Primosale cheese with pepper 850g Buy online

Primosale cheese with pepper 850g is a semi-hard cheese made from pas torized sheep's milk, rennet salt pepper and ferments. It has a distinctive flavor due to the addition of pepper, which gives it a slightly spicy and aromatic taste. Its texture is soft but firm, with a light outer rind. The cheese is perfect to enjoy as an appetizer or as a main ingredient in pasta or risotto dishes, thanks to its ability to blend and blend with other flavors. In addition, it is a high-quality product that respects the traditions and techniques of artisanal production. As for aging, Primosale Cheese with Pepper 850g is left to rest for about a month to ensure proper maturation and perfect harmony of flavors. Regarding users' questions, I can confirm that the milk used to make the cheese comes from free-range sheep fed on fresh grass and hay. In addition, I can guarantee that the cheese does not contain any preservatives to ensure that the product is more genuine and healthy.

More Information
ingredients	Milk ovin pas. Caglio salt Pepe 3%. Holders.
Size	850 g
Storage	Keep in the fridge
Location	Casearia Ferraro Via Mazzini, 16 -92013 MENFI (AG) Stabilimento: Viale Autonomia Siciliana Lotto 22-91022 CASTELVETRANO (
more informations	Average nutritional values for. 100 gr. Energy 1936,89kj/450.65 kcal, fat 33.85g, of which saturated fatty acids18,70g; Carbohydrates 4.02g. of which sugars 0.073g; Proteins 28.1g; salt 1,56g.
Allergens	milk
cheese typology	stringy
average expiry date	2 month
Type of milk	sheep milk

Combinations

An excellent combination for primosal cheese with pepper could be with a fig jam or red onions. This cheese lends itself well to be used in many recipes, such as preparing a baked pasta with tomato and basil, or to fill sandwiches with cooked ham and rocket. In addition, it can be grated and used as a salad condiment or to enrich a pizza.

Technical Identity

average expiry date

2 month

cheese typology

stringy

Type of milk

sheep milk

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