preparation for Mousse au Chocolat Debic 1 L

Mousse au Chocolat Debic 1 L is a perfect preparation for chocolate lovers. Its taste is intense and creamy, with a light, fluffy texture that melts in the mouth. Its appearance is inviting, with a smooth, velvety surface that looks elegant on any dessert. Its preparation is quick and easy, just whip the mixture with a mixer and let it sit in the refrigerator for a few hours. Mousse au Chocolat Debic 1 L is ideal for enriching cakes, tarts, cookies and for creating spoon desserts. A high-quality product that will satisfy the most demanding palates and make every dessert an unforgettable experience.

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ingredients

Skimmed milk; Milk chocolate (18%) (lean cocoa powder, thin solids of milk powder, sugar, emulsifiers: soy lecithin); vegetable fats (Palmisto, Palma); sugar; Emulsifiers: E471, E472B; carrot extract.

Size

1 L

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preparation for Mousse au Chocolat Debic 1 L

preparation for Mousse au Chocolat Debic 1 L Buy online

The Au Chocolat Debic 1 L Mousse Preparation is a high quality product designed to meet the needs of expert pastry chefs. Its story begins with the careful selection of the ingredients, including skimmed milk, milk chocolate (18%) consisting of lean cocoa powder, lean solids of the milk powder, sugar and the emulsifiers lecithin soy, E471 and E472B . To these are added the vegetable fats of Palma and Palmisto, the sugar and the carrot extract, which give the mousse a creamy consistency and an intense and balanced flavor. The characteristics of this product are its ease of use, its light and soft consistency, its stability and its ability to maintain the flavor and appearance unaltered for a long time. To use it at best, it is important to carefully follow the instructions on the package, which provide for the mixture of the preparation with milk and subsequent processing with an electric whisk to obtain a perfect mousse. Thanks to its versatility, the preparation for Mousse au chocolat Debic 1 L is ideal for the preparation of desserts and desserts of all kinds, from the simplest to the most elaborate, and represents a perfect choice for those who want to obtain an impeccable result without sacrificing quality And to the taste.

More Information
more informations	Average nutritional values per 100 g Power 1211 KJ Power 291 kcal Fat 20 g Of which saturated 16 g Carbohydrates 22 g Sugars 21 g Protein 4.5 g salt 0.19 g
Size	1 L
Allergens	Contains: milk and derivatives, soy and derivatives
Location	Prodotto in Italia.
ingredients	Skimmed milk; Milk chocolate (18%) (lean cocoa powder, thin solids of milk powder, sugar, emulsifiers: soy lecithin); vegetable fats (Palmisto, Palma); sugar; Emulsifiers: E471, E472B; carrot extract.

Combinations

As a pastry chef, I suggest using the preparation for mousse au chocolat debic 1 l in different ways to create delicious and surprising chocolate desserts. Here are some ideas: 1. Chocolate mousse: the easiest way to use the preparation is to prepare a chocolate mousse. Just mount the preparation with a mixer and let it rest in the refrigerator for at least an hour. Serve with fresh fruit or biscuits. 2. Chocolate cake: use the preparation to create a chocolate cake. Add flour, eggs and sugar to the preparation and bake for about 30 minutes. Decorate with melted chocolate and fresh fruit. 3. Chocolate cupcake: use the preparation to create delicious chocolate cupcakes. Add flour, eggs and sugar to the preparation and bake in the oven for about 20 minutes. Decorate with chocolate butter cream and hazelnut grains. 4. Chocolate ice cream: use the preparation to create a chocolate ice cream. Add the preparation to a ice cream machine and let it solidify. Serve with melted chocolate and fresh fruit. 5. Chocolate cream: use the preparation to create a chocolate cream. Add the preparation to a pot with milk and sugar and cook over medium heat until the cream thickens. Serve with biscuits or fresh fruit. In summary, the preparation for Mousse au chocolat Debic 1 L can be used in many ways to create delicious and surprising chocolate desserts. Experience and have fun creating new recipes!

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