Pre-cut Scottish smoked salmon 1.3 kg
Sliced Scottish smoked salmon (1.3 kg) is a high quality product that offers a unique culinary experience. With its inviting appearance and soft texture, this smoked salmon is perfect to enrich your dishes and delight the palates of your guests. Thanks to its pre-slicing, it is convenient to serve and enjoy. Its delicate, lightly smoked flavor pairs perfectly with a variety of ingredients, making this salmon an excellent choice for appetizers, salads or main dishes. When you buy this product online, you'll benefit from great deals and an affordable price that guarantees the highest quality and freshness right at your doorstep.
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Shipping costs 50% discount for orders from 139€
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Pre-cut Scottish smoked salmon 1.3 kg Buy Online
Size | 1.3 Kg |
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Storage | Store in refrigerator |
more informations | Average values per 100 g of product Energy: 783 kJ / 187 kcal Fats: 10 g -of which saturated fatty acids 1.6 g Carbohydrates: 0,3 g -of which sugar 0.1 g Protein: 24 g Salt: 3.1 g |
Allergens | Contains fish and fish products. |
Location | Atlantic Ocean farmed products - area FAO 27 United Kingdom (Scotland) |
ingredients | Salmon 97% (salmon salar), salt. |
Combinations
Sliced 1.3 kg Scottish smoked salmon is a versatile and delicious ingredient that can be used in many culinary preparations. One of the easiest ways is to serve it as an appetizer, perhaps along with slices of toast, butter and lemon. You can also use it for a tasty sandwich, for example with whole wheat bread, avocado, tomatoes and a light sauce of yogurt and herbs. If you prefer a warm dish, you can use smoked salmon to prepare a creamy pasta, for example with cream, peas and grated Parmesan. Or add it to an omelet or quiche for a hint of smoky flavor. If you are a sushi lover, you can use smoked salmon to prepare delicious sushi rolls, for example, with avocado and cucumber. Finally, you can use smoked salmon to prepare a fresh salad, for example with arugula, cherry tomatoes, cucumber and a light vinaigrette of lemon and olive oil. In any case, remember to keep the smoked salmon in the refrigerator and consume it within a few days to ensure freshness and quality.
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