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Salame di cinghiale Pramstrahler 180 g
Pramstrahler wild boar salami is a unique product typical of South Tyrol. This wild boar salami Pramstrahler is produced both with wild boar meat and large cut pork. With its intense flavour, this product is excellent accompanied by a structured red wine and a mature cheese.
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Wild boar salami Pramstrahler vednita online
Pramstrahler wild boar salami is a typical Trentino product, appreciated for its uniqueness. The Pramstrahler wild boar salami is made partly from pork, the grain of this salami is medium with the fat part cut in equal parts from the wild boar and pork meat. Pramstrahler wild boar salami is a different salami from the classic one, it has a red colour, a more intense flavour typical of game, it is excellent eaten as an aperitif accompanied by a structured red wine.
| meat | cinghiale 33% e suino |
|---|---|
| Size | 180 g ca |
| Allergens | - |
| Location | Pramstrahler Srl Via Kalchofen 10 - Prato Isarco I -39050 Fiè allo Sciliar (BZ) |
| ingredients | Per 100 g finished product: 110 g (66%) pork, 55 g (33%) wild boar meat, salt, spices, natural flavourings, dextrose. Antioxidants: ascorbic acid, sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate. |
| How it's made | Before being used, the wild boar meat is macerated with spices and salt, then it is minced with pork, minced and stuffed into the casing. The curing of this cured meat takes place in specific cells and cellars at controlled temperature and humidity. The maturing lasts about 30 days. |
| Storage | To be stored in a cool and dry place. Cover the sliced side with a cloth. |
| Aging | Short |
| Salami type | Sausage |
| Type of meat | Wild boar |
| Average expiry date | 6 months |
Combinations
Wild boar salami is excellent consumed in purity to taste the taste of wild game, excellent accompaniment with a full-bodied red wine like a Nobile di Montepulciano and a seasoned cheese.
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