Guanciale di Suino nero di Calabria

Pork cheek from Black calabrian pig is a product of high gastronomy, this piece is made of fine fat with tender flesh veining inside. The Pork cheek is salted and seasoned for several months. The guanciale is used in Italian cuisine for the preparation of different dishes, some of the most famous are the spaghetti all'Amatriciana and the Carbonara. The Pork cheek from Black calabrian pig is produced with the meat of the famous black pig of Calabria that for its characteristics gives the meat a taste and a consistency unique in the world. The Black Pig of Calabria is bred in the wild and given its slow growth was considered poorly useful for intensive breeding, while this characteristic makes the quality of its meat really excellent!