Giacomini dried porcini mushrooms 400g
Giacomini dried porcini mushrooms are a high quality product that will enrich your dishes with an intense and authentic flavor. Their exterior is characterized by a soft and compact texture, and their dark brown color indicates their maturity. Their flavor is strong and aromatic, with notes of forest and earth that combine to create a unique and unmistakable aroma. Giacomini dried porcini mushrooms are ideal for enhancing pasta dishes, risottos, meats and side dishes and are a must for all lovers of traditional and quality cuisine.
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Giacomini dried porcini mushrooms 400g - Buy Online
Size | 400 g |
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Storage | Stay in a cold and dry place |
more informations | Average values per 100 g of average per part (5 g) %AR* per part Energy 1198 KJ/ 59.9 KJ/ 0.7% Fat 4.6 g 0.2 g 0.3% saturated fatty acids 1.2 g 0.1 g 0.5% Monoons of an unsaturated 1.4 g 0.1 g 0.5% Of which polyunates 0.7 g 0.03 g 0.1% Carbohydrates 15.6 g 0.8 g 0.3% Of which sugar 13.8 g 0.7 g 0.8% Fiber 10.0 g 0.5 g 2.0% Protein 40.6 g 2.0 g 4.0% Room 0.12 g 0.006 g 0.1% |
Allergens | mushrooms |
Location | Giacomini Srl Via Fantoli 15/5 Milano Italia |
ingredients | Boletus Edulis dried Porcini mushrooms and related group |
Combinations
Giacomini 400 g dried porcini mushrooms are a versatile and tasty ingredient that can be combined in many ways in the kitchen. A good idea is to use them together with other ingredients such as onions, butter, parmesan cheese and vegetable broth for a mushroom risotto. For an even tastier result, the dried mushrooms can be soaked in warm water for about 30 minutes before use. Alternatively, Giacomini dried porcini mushrooms can be used to enhance a pasta with mushroom sauce or to prepare a delicious side dish of small mushrooms with garlic and parsley. In any case, Giacomini dried porcini mushrooms are a high quality ingredient that will enrich any dish with its intense and authentic flavor.
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